Pisco

Chilcano

Ingredients

  • 2 oz. Pisco
  • ½ oz. Lime Juice, freshly squeezed
  • Ginger Ale, chilled to top
  • 2 drops Angostura Bitters
  • Lime Twist (for garnish)

Preparation

  1. Fill highball glass with ice, add pisco, and lime juice.
  2. Top with ginger ale and add drops of bitters.
  3. Garnish with lime twist.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!