Preparation
- Put all the ingredients into the shaker and dry shake, then add ice and shake again.
- Strain into coupe glass with a fine mesh strainer.
- Garnish with a few drops of Angostura Bitters on top.
*Blood Orange gum syrup*
Ingredients
- 250 grams of blood orange juice
- 179 grams of sugar
- 25 grams of gum Arabic
- 1 gram of citric acid
Preparation
- Please weigh all the ingredients: Start with out with the blood orange juice first, start the blender on a low speed then slowly add the gum arabica, then the sugar and finally add the citric acid.
- Blend until smooth then let sit for about an hour to settle.
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