Photo by Mandie Geller

Rum

Cantaloupe Mojito

Ingredients

  • 3 oz. Cantaloupe Rum*
  • 3/4 oz. Fresh Lime Juice
  • 3/4 oz. Simple Syrup
  • 3 oz. Fever Tree Club Soda
  • 2 Mint Sprigs

Preparation

  1. In a Collins glass, fill with ice and add the FT Club Soda.
  2. Add the remaining ingredients to a shaking tin and shake vigorously with ice.
  3. Fine strain on top of the club soda.
  4. Garnish with fresh mint sprigs and 2 cantaloupe spears.

*Cantaloupe Rum

Ingredients

  • 500ml Puesto’s Hamilton Rum
  • 500ml Probitas Rum
  • 1000g Cantaloupe, peeled and deseeded

Preparation

  1. Blend on high for 2 minutes.
  2. Strain through a coffee filter-lined chinois.

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