Photo by Brugal 1888

Rum, Sparkling Wine

Brugal 1888 Royale

by Gabe Urrutia of Brugal

Ingredients

  • 50 ml Brugal 1888
  • 5 ml Sugar syrup
  • Dry Champagne, to top

Preparation

  1. Stir 1888 and sugar briefly. Strain into glass over a large cube of ice.
  2. Top with a splash of Champagne.

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