Preparation
- Muddle Strawberries.
- Combine Brockmans Gin, Elderflower Liqueur, Lemon Juice and Muddled Strawberries into a shaker with ice.
- Shake and strain into a glass with ice.
- Top with Club Soda.
- Garnish with a strawberry and lemon twist.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint















