Breckenridge Cider
by Anthony Wells - @a.wells
Ingredients
- 2 oz. Breckenridge Bourbon
- 4 oz. Spiked Apple Cider
- ½ oz. Fresh Lemon Juice
- ½ oz. Honey
Preparation
- Combine cider, whiskey, lemon, and a dash of honey to a shaker tin with ice.
- Shake to incorporate and “dirty dump” into glass.
- Add more ice if needed.
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