Brazil Heavy Spice
Ingredients
- 2 oz Hennessy V.S
- .25 oz LBV Ruby Port (Late Bottle Vintage)
- .5 oz Simple Syrup
- 1/4 of a Lemon
- 6 dashes Angostura Bitters
- 1 oz Coconut Water
Preparation
- Place the lemon slices into a shaker tin, muddle them down, add ice and all liquids.
- Shake until well chilled and strain into a rocks glass with crushed ice.
- Garnish with an orange twist.
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