Bourbon Guava-Tini
by Chanta Hunter
Ingredients
- 2 parts Bourbon
- ½ parts Pink Guava Purée
- ¼ parts Coconut Palm Sugar Simple Syrup
- ½ parts Lemon Juice
Preparation
- Add everything to a tin with ice and strain into a coupe glass.
- Garnish with a lemon twist.
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