Liqueur, Whiskey

Blossom

by Alexis Roberts - @robertsbartending

Ingredients

  • 2 oz. Edmond’s Honor Bourbon
  • 1 oz. St. Germain Elderflower Liqueur
  • 1 oz. Apricot Purée
  • 1 Mandarin Orange
  • 1 oz. Honey Syrup 
  • Edible Flowers

Preparation

  1. Fill shaker with ice pour Edmond’s Honor Bourbon, St. Germain, Apricot purée, one fresh squeezed mandarin orange, and honey syrup (equal parts water and honey).
  2. Shake and strain over crushed ice.
  3. Garnish with sliced mandarin orange and edible flower. 

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