Bloody Party Punch
Ingredients
- 4 oz. Fraser & Thompson North American Whiskey
- 1 cup Pomegranate Juice
- Zest of 1 Orange
- 1/2 cup freshly squeezed Orange Juice
- 1 (750 ml) bottle Prosecco or Sparkling Wine, chilled
- Arils from 1 Pomegranate
Preparation
- In a large pitcher, combine Fraser & Thompson, pomegranate juice, orange zest and orange juice.
- Chill until ready to serve.
- Just before serving, add ice to the punch bowl and pour over the contents of the pitcher.
- Top with Prosecco and pomegranate arils.
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