Preparation
- Muddle blackberries and add to mason jar.
- Mix lemonade, The Botanist Gin and Peach Puree in shaker with ice.
- Float Chambord Raspberry Liqueur.
- Garnish with mint sprig and speared lemon wedge.
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Cinnamon, Coconut, Lime, Passion Fruit, Pineapple, Rum, Simple Syrup, Sugar, Tea, Vodka
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