Bite Marked Heart
by Joe Davis, Bartender at Three Degrees, Portland Oregon
Ingredients
- 1 1/2 oz. Vida Mezcal
- 1 oz. Red Bell Pepper Purée*
- 3/4 oz. Lime Juice
- 1/2 oz. Starvation Alley Cold Pressed Cranberry Juice
- 1/2 oz. Serrano Syrup
Preparation
- Combine mezcal, lime, purée**, cranberry juice and Serrano Syrup in shaker tin.
- Shake and fine strain into a coup glass.
*Red Bell Pepper Purée
Ingredients
- 1 oz. Water
- 1 Medium Red Bell Pepper
Preparation
- Combine 1 oz of water per medium bell pepper (seeds removed) in a blender and puree.
- Fine strain end result.
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