Betsy’s Clover Club
Ingredients
- 1 1/2 oz Tanqueray 10 Gin
- 3/4 oz Lemon Juice
- 3/4 Simple Syrup
Preparation
- Add the Monkey 47 Gin, lemon juice, raspberry syrup* and egg white into a shaker with ice.
- Shake vigorously until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with 3 speared raspberries.
*Betsy's Raspberry Syrup
Ingredients
- Add 1 cup sugar and 1/2 cup hot water to a pot.
- Stir over until the sugar has dissolved.
- Fine-strain to remove the berry’s tiny seeds.
- Fine-strain to remove the berry’s tiny seeds.
- Refrigerate in a jar until ready for use.
















