Rum

Ingredients

  • 1 ½ oz. Pa’lante Reposado Rum
  • ½ oz. Passion Fruit Liqueur
  • ½ oz. Lime Juice
  • ½ oz. Coconut Cream
  • ¼ oz. Vanilla Chai Tea Syrup
  • ¼ oz. Pandan Liqueur

Preparation

  1. Combine ingredients in Barfly Diamond Lattice Japanese Shaker.
  2. Shake, strain into cocktail glass.

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