Photo by Carnelian Cooks

Batch Tequila Sunrise

by Carnelian Cooks

Ingredients

  • 1 750 ml bottle of Dulce Vida Pineapple
  • Jalapeño Tequila
  • 1.5  cup Fresh Lime Juice
  • 1.5 cup POG Juice
  • 1-1.5 cup Water
  • Grenadine, for topping

Preparation

  1. In a pitcher, add your Dulce Vida Pineapple Jalapeño with fresh lime juice, POG juice and water.
  2. Stir until combined.
  3. Place in the fridge for at least 1 hour.
  4. When ready to enjoy, serve in glasses filled with ice.
  5. Top with your desired amount of grenadine.
  6. Garnish with a cherry and a lime wheel.

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