Photo by Carnelian Cooks
Batch Tequila Sunrise
by Carnelian Cooks
Ingredients
- 1 750 ml bottle of Dulce Vida Pineapple
- Jalapeño Tequila
- 1.5 cup Fresh Lime Juice
- 1.5 cup POG Juice
- 1-1.5 cup Water
- Grenadine, for topping
Preparation
- In a pitcher, add your Dulce Vida Pineapple Jalapeño with fresh lime juice, POG juice and water.
- Stir until combined.
- Place in the fridge for at least 1 hour.
- When ready to enjoy, serve in glasses filled with ice.
- Top with your desired amount of grenadine.
- Garnish with a cherry and a lime wheel.















