Fortified Wine, Tequila

Bambu

Ingredients

  • 2 ounce Komos Añejo Reserva
  • ¾ ounce dry Vermouth
  • ¾ ounce Oloroso Sherry
  • 2 dashes orange bitters

Preparation

  1. Stir all ingredients over ice in a mixing glass then strain into a nick and nora glass.
  2. Garnish with a lemon twist.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!