Atlanta Island Sunset
by Monique Vaughan - @Missmogulmo
Ingredients
- 1 1/2 oz Ten To One Rum
- 3/4 oz Perfect Purée Tamarind Puree
- 1/2 oz Hibiscus Simple Syrup
- 1/2 oz Fresh Lime Juice
- 2 1/2 oz Ginger Ale (to top)
- Ice (for layering)
- Collins Glass and Dried Hibiscus
Preparation
- Fill a Collins glass with ice for easy layering.
- In a shaker, combine Ten To One Rum, the tamarind puree, and fresh lime juice.
- Shake well with ice, then pour this mixture into the glass.
- Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers.
- Carefully pour ginger ale and add garnish.
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