Absinthe, Liqueur

Absinthe Awakening

by Wendy Hodges - @Skrachpad - Las Vegas, NV

Ingredients

  • 1 oz. Absente Absinthe
  • 1 oz. Mozart Dark Chocolate Liqueur
  • ½ oz. Monin Cinnamon Bun Syrup
  • 1 ½ oz. Espresso, cooled
  • Glassware: Chilled Coupe
  • Garnish: Shaved Dark Chocolate and 3 Espresso Beans

Preparation

  1. Put all ingredients in a cocktail tin with ice and shake hard to dilute and chill.
  2. Strained back into the other half of the tin and discarded any leftover ice.
  3. Dry shape to froth up the espresso and pour into a Chilled coupe glass.

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