Photo by Las Californias Gin

Absinthe, Brandy, Gin

A Manzanita A Day

Ingredients

  • 1 ½ oz. Las Californias Nativo
  • ½ oz. Pear Brandy
  • 1 oz. Green Apple Cordial*
  • 3 dashes Absinthe
  • Topo Chico, to top

Preparation

  1. Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico.
  2. Garnish with green apple slices.

*Green Apple Cordial

Ingredients

Preparation

  1. Juice 16 oz cold green apples and add 6 grams of citric acid and 4 grams of malic acid.
  2. Stir until dissolved and strain juice through a coffee filter.
  3. Add sugar at a 2:1 ratio (2 cups juice to 1 cup granulated sugar) and stir until dissolved.

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