Photo by Brugal 1888
1888 Coquito
Ingredients
- 11.83 oz. of Brugal 1888 Rum
- 13.5 oz. Coconut Milk
- 10.8 oz. Coconut Cream
- 14 oz. Sweetened Condensed Milk
- 12 oz. Evaporated Milk
- 1 tsp Vanilla Extract
- 1 Cinnamon Stick
- Ice to serve (optional)
- Pinch of Nutmeg or Cinnamon, to serve
Preparation
- Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender.
- Blitz to combine, then pour into a large jug and add the cinnamon stick.
- Chill for at least 4-5 hours or overnight.
- Will keep in the fridge for up to four days.
- When you're ready to serve, stir the Coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
Additional Notes
Courtesy of Brugal 1888
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