Chillin’ With Jiaoying Summers

By Joseph Luparello

Jiaoying Summers is one of comedy’s newest rising stars who undisputedly forged her own path.

 

Jiaoying Summers

 

Summers was brought into the world during the 1990’s, when China’s “one child policy” was in effect. Given that men were the only honorable children to have, she was nearly disposed of at the time. However, she survived and is now telling the tale on comedy stages across the country, making light of what was once potentially her demise.

 

A mother of two and former beauty queen, a go-getter and full of self-deprecation, she acquired Hollywood Comedy Club and Pasadena Comedy Club shortly before the pandemic. The underground comedy space provides emerging comics an opportunity to practice their craft 7 days a week.

 

Currently, Jiaoying is frequently headlining at Hollywood Improv, Comedy Store, Laugh Factory West Hollywood, Caroline’s in NYC, etc.

 

On May 1, 2022, her comedy special premiered on Peacock for Comedy InvASIAN 2.0. She also performed during Netflix’s “Netflix is a Joke” comedy festival. Comedy InvASIAN 2.0. Trailer

 

 

Chilled got to chat with her to learn about how she likes to imbibe and dine, what type of hobbies she has, future projects, and more!

 

Tell us about the projects you are working on.

A few exciting films and tv projects as well as my one-hour comedy special. Additionally, I have a huge fundraiser for “Stop Asian Hate” at the iconic Caroline’s in NYC in September. I’m also being inducted into the Asian Hall of Fame in November.

 

With your busy schedule, what do you like to do with your downtime?

I love to take my family and my children to the park. The Peacock Cafe in Arcadia is our absolute favorite. When I headline at San Diego’s Laugh Factory, I bring the kids to visit the famous San Diego Zoo. Animals are comedians with fur.

 

When you go out to eat, where do you like to dine?

I love Gucci Osteria in Beverly Hills. Mattia Agazzi is an amazing chef… And dim sum, of course.

 

What types of dishes do you typically order?

Chicken feet. You can’t cancel me for this since you can’t pronounce my name.

 

Any favorite bars?

Definitely the green room bar upstairs at The Laugh Factory in West Hollywood. Also, the bar at The Hollywood Improv on Melrose. It’s old school wood with very colorful characters and great bartenders that knows just the right pour.

 

What drinks do you order when out?

Tequila anything. On the rocks or whatever the mixologist dreams up to add.

 

Do you prepare drinks at home?

My preparation is pouring. I love an excellent white wine. Pinot Grigio properly chilled.

 

Tell us about your home bar. What is it stocked with?

My home bar is stocked with red and white wine, tequila, and bourbon. I even have some Ketel One for my vodka pals.

 

Have you ever been a bartender?

Never. I wouldn’t be any good. I like to chat too much, and no one would get served.

 

If you could share a drink with anyone, who would it be?

Brad Pitt. I know he doesn’t drink anymore but he can have Fiji water and I’ll have my new favorite tequila: Fortaleza Reposado.

 

 

 

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