Celebrate the coming of spring with OCEAN PRIME’s Blood Orange Mimosa – an upscale spin on the classic brunch favorite suited for any brunch menu, bridal shower, or spring garden party you are planning for the upcoming months.
This signature cocktail blends Blood Orange Puree, and Grand Marnier and is topped off with Domaine Chandon Brut, and continues to be one of OCEAN PRIME’s most popular cocktails.
Ocean Prime Blood Orange Mimosa
- 1/2 oz. Grand Marnier
- 3 oz. Domaine Chandon Brut
- 1 oz. Boiron Blood Orange Puree
Preparation: Combine puree and Grand Marnier in mixing tin. Shake moderately. Add Domaine Chandon Brut and stir gently. Strain into champagne flute. Garnish with an orange wheel.