Brockmans Gin has given a contemporary twist on one of the most classic drinks.
A delectable take on the classic
- 2 parts Brockmans Gin
- 1 part Sweet Vermouth
- 1 part Aperol
- 4 Raspberries
Preparation: Muddle 4 raspberries in a shaker. Add ice and all the other ingredients and shake until chilled. Double strain into a rocks glass over an ice ball and garnish with a slice of dehydrated orange.