Make at-home entertaining simple and fun with rum punch.
Made with BACARDÍ Superior rum and easy to source ingredients like cranberry juice and fizzy ginger ale, the BACARDÍ Party Punch can be enjoyed all year long.
Punch cocktails first came into favor with British sailors in 1600’s, but they didn’t become popular in the U.S. until the early 1900’s when The New York Times featured the Bajan (Barbadian) Rum Punch in print. In the Caribbean, rum punch is popular is an aperitif.
Bacardi Rum Punch
(Makes: 16 cups)
- 750 mL bottle BACARDÍ Superior Rum
- 1 l Cranberry Juice
- 2 l Ginger Ale (Chilled)
- 8 oz. Orange Juice
- 1 oz. Lime Juice
- 1 1/2 oz. Lemon Juice
Preparation: In a large container, combine rum and fruit juices. Chill. Just before serving, pour into large punch bowl. Add ice and gently stir in chilled ginger ale. Garnish by floating orange, lemon and lime slices on top.