Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka

By Chilled Magazine

Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka, along with its flagship Smoke Lab Vodka.

Vodka

Heatwave

by Christopher Lockwood / @bittersandbooze 

Ingredients

  • 1 ½ oz. Smoke Lab Saffron
  • 1 ¼ oz. Carrot/Coconut/Turmeric/Hot Honey Syrup*
  • ¾ oz. Lemon
  • ½ oz. Fever Tree Yuzu Lime Soda

Preparation

  1. Add all ingredients to a mixing tin (except soda), shake, strain over KD in a Collins, top with Yuzu/Lime Soda.
  2. Garnish with A dehydrated lime wheel resting on a makrut leaf.

*Carrot Syrup

Ingredients

  • 16 oz. Carrot/Ginger Juice
  • 5 oz. Coconut Puree
  • 1 6 oz. Mike’s Hot Honey
  • 6 Pieces of Ginger
  • Barspoon of Xanthan Gum

Preparation

  1. Add ingredients to a Cambro.
  2. Using a hand blender, pulse for 3-4 minutes or until ingredients are thoroughly integrated.
  3. Fine strain.
  4. Date and label.
Vodka

Big Breezy

by Christopher Lockwood / @bittersandbooze 

Ingredients

  • 1 ½ oz. Anise Vodka
  • ½ oz. Mint Tea
  • 1 oz. Watermelon Syrup
  • ¾ oz. Lemon
  • Top With Soda

Preparation

  1. Build in Collins glass. Garnish with cucumber, star anise, mint plouche.

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