Champagne Bureau, USA releases Champagne Tasting Guide

By Chilled Magazine

Those scorching summer days may be headed to an end, but the Champagne Bureau, USA continues to sizzle. We are pleased to release the Champagne Tasting Guide to help you beat the heat. Join us as we take you on a journey with Chef Michel Richard of Citronelle and Central, along with sommelier Jesse Rodriguez of the Addison at the Grand Del Mar. You can test your knowledge of one of the world’s most unique wines and learn Champagne trivia to impress your colleagues at your next soiree.

What better way to make unforgettable memories than with a refreshing bottle of Champagne? Those unique bubbles – originating only from Champagne, France – give your palate a tantalizing way to enjoy the waning summer days.

Click HERE to preview the Tasting Guide.

 

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