Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin.

“Inspired by the rich history of Plymouth Gin, I set out to craft a cocktail that would pay tribute to the distillery’s legacy and reflect its iconic colors. I’m thrilled to collaborate with Chilled 100 on the Plymouth Gin Project, creating a unique cocktail with the exceptional @plymouthgin just in time for World Gin Day! My goal was to design a cocktail that not only honors the brand’s storied past but also incorporates ingredients that perfectly complement the gin, resulting in a refreshing drink to enjoy in the warmth of June.”

Gin

The Friar's Voyage

by Xavier Sosa - The Obscure / @whiskey.sosa @xsosa99

Ingredients

• 2 oz. Plymouth Gin Original Strength
• 3/4 oz. Yuzu Super Juice
• ½ oz. Cucumber Juice
• ¾ oz. Sage Simple Syrup

Preparation

1. Add all ingredients and shake with ice.
2. Double strain into rocks glass over a large ice cube.
3. Top with yuzu foam air: mix 150g yuzu juice and 50g sage simple syrup and 1g of Sunflower Lecithin Powder together, insert an aquarium air pump to foam.
4. Garnish with yuzu foam air and a coral lace tuile: water 75g, oil 25g, flour 8g, sugar sg, and a coloring agent.
5. Shake in a container and cook in a pan at a medium heat, once the bubbling has minimized, carefully take off the pan and shape it before it hardens.

“Created especially for World Gin Day, Verdine Dream is a lush, garden-inspired frozen cocktail. The name nods to its verdant ingredients—mint, matcha, chartreuse, and the beautiful botanicals used in Plymouth Gin and a dreamy, dairy-free whipped topping. This frozen cocktail pairs perfectly with enjoying warmer weather on a patio with friends.”

Gin

Verdine Dream

by Jess Householder - A La Carte Consulting / @j_uicyj

Ingredients

• 1 ½ oz. Plymouth Gin
• ½ oz. Agave Syrup (1 agave: 1 water)
• ¼ oz. Green Chartreuse
• 5 Matcha Coconut Ice Cubes*
• 3 Frozen Strawberries
• 6 Mint Leaves

Preparation

1. Blend all ingredients.
2. Pour into a chilled coupe or glass.
3. Float or layer vanilla coconut whip on top: shaken heavy coconut cream, vanilla extract.
4. Add Matcha dusting.

*Matcha Coconut Ice Cubes

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Ingredients

• 3 parts coconut water
• 1 part matcha mix

Preparation

1. Whisk 1-part sweet matcha powder with 3 parts warm water until dissolved.

“Gin and citrus go hand in hand—so when I saw kumquats, my favorite and sadly underutilized citrus option, at my grocery store, I had to snag some. If you can’t find them, you can substitute tangerines or oranges. The pleasingly peppery notes of Plymouth Gin are complemented by the tangy kumquat. Honey and apricot enrich the earthy and herbal tones of Plymouth Gin, while tart lemon adds a vibrancy to the cocktail, and lifts the coriander and cardamom of the Plymouth. This is a cocktail that I would indulge in at any time of day. But I believe it’s best suited for the Golden Hour—that last hour before the sun has fully set. An hour to say goodbye to the day and welcome what the night has in store.”

Gin, Liqueur

Golden Hour

by Lauren Pellecchia - Merchants Club / @elvissips 

Ingredients

• 2 oz. Plymouth Gin
• ½ oz. Apricot Liqueur
• ½ oz. Kumquat-Honey Oleo*
• ½ oz. Lemon Juice
• 3 dashes Orange Bitters

Preparation

1. In a shaker tin, combine all ingredients.
2. Add ice and shake to chill and combine, for about 12-15 seconds.
3. Double strain through a fine mesh strainer into a chilled and prepared Nick & Nora glass.
4. Rim a portion of the glass with an Apricot and Peach infused sugar/salt blend: 8:1 ratio—combine granulated sugar with fine pink Himalayan salt.
5. Add sugar/salt blend to a sealable container and add dried apricot and peach slices.
6. Seal and let infuse for 4 days, agitating the container occasionally.
7. Remove dried fruits.
8. Store salt/sugar blend in a sealed container until ready to use.

*Kumquat-Honey Oleo

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Ingredients

• 55 grams Kumquats, sliced thinly
• 45 grams local Wildflower Honey

Preparation

1. Combine 55 grams Kumquats, sliced very thin and 45 grams local Wildflower Honey in a sealed container and let sit for at least 4 hours but overnight is better.
2. Stir well and pour through a fine mesh strainer.
3. Store liquid in a sealed container in the fridge until ready to use.

“The earthiness of Plymouth Gin is one of many flavor notes that make it a unique ingredient for delicious cocktails. A less juniper-forward gin with pops of citrus makes Plymouth an amazing bedfellow to other earthy/root botanical spirits. I’ve created a White Negroni-esque cocktail that doubles down on earthiness, bringing the flavors and scents of freshly fallen rain on dry rock and soil- a uniquely familiar experience to those who live in the desert. Complementing Plymouth Gin are Salers Aperitif, and two desert distillates, Mezcal and Sotol. A chamomile-infused Cocchi Americano rounds out the experience with a warming lemon-tea component that’s perfect for porch sipping during a crimson sunset of the Southwest.”

Gin, Mezcal

Petrichor

by Cesar Gustavo Perez II - The Victor Bar / @Redwolf56 

Ingredients

• ¾ oz. Plymouth Gin
• ¾ oz. Gracias a Dios Mezcal Piña
• ¾ oz. Salers Aperitif
• ¾ oz. Chamomile-infused Cocchi Americano*
• 3 dashes Regans Orange bitters
• 3 dashes Nocheluna Sotol
• Double rocks glass, expressed and manicured lemon peel garnish

Preparation

1. Add all liquid ingredients to a stirring pitcher, add ice and strain over a King Cube.
2. Garnish with an expressed and manicured lemon peel.

*Chamomile-infused Cocchi Americano

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Ingredients

• 15 grams of Dried Chamomile flowers
• 750 ml of Cocchi Americano

Preparation

1. Macerate 15 grams of Dried Chamomile flowers with 750 ml of Cocchi Americano for 8 hours.
2. Strain off the solids and bottle/refrigerate.

“A Voyage in a Glass: Set your sights on adventure with Gone Sailin’! Like a crisp ocean breeze filling the sails, this cocktail captures the spirit of exploration and excitement. Every sip is a story: Plymouth Gin, a proud nod to maritime history; banana’s sun-kissed sweetness, calling to tropical ports; turmeric and cardamom, fragrant treasures from faraway lands; and the zesty burst of lemon, as refreshing as sunrise over the horizon. Crafted to celebrate World Gin Day, this vibrant drink is a toast to tradition and the thrill of discovery. A sprig of sage tops it all off, honoring the sails that carried ships around the globe, while offering a wink to wisdom, wanderlust, and the coastal breeze that inspires it all. C’mon mate! Hoist your glass high, let your imagination set sail, join the party and Happy World Gin Day!”

Gin

Gone Sailin'!

by Joan Villanueva - High Street Wine Company / @the_joan_quixote

Ingredients

• 2 oz. Plymouth Gin
• 1 oz. Lemon Juice
• ¾ oz. Perfect Puree Banana Puree
• ¼ oz. Monin Golden Turmeric Syrup
• 2 dashes Scrappy’s Cardamom Bitters

Preparation

1. Add all ingredients to shaker tin.
2. Add ice and shake.
3. Strain over large ice in a rocks glass.
4. Garnish with sage sprigs.