Celebrate St. Patrick’s Day with Powers Irish Whiskey
By Chilled Magazine
Happy St. Patrick’s Day! Celebrate with Powers Irish Whiskey, known for its authentic flavor profile with notes of honey, spice and toasted wood, Powers brings a touch of the Irish to your St. Patrick’s Day.
Emerald Green Powers
by Carol Donovan - @Intoxicating_Fun
Ingredients
- 2 oz Powers Irish Rye Whiskey
- 3/4 oz Fresh Lemon juice
- 1 oz Pineapple-basil syrup*
- Fresh sprig Basil
Preparation
- Shake all ingredients with ice and double strain into chilled cocktail glass.
- Garnish with a basil leaf.
*Pineapple-Basil Syrup
Ingredients
- 1 cup granulated sugar
- 1 1/2 oz cup water
- Skins of one fresh pineapple
- 12-15 large basil leaves
- 3 leaves of fresh spinach
Preparation
- Cook sugar, water, and pineapple skins until it begins to boil.
- Reduce heat and add the basil leaves.
- Simmer for about 10 minutes, stirring occasionally.
- Remove from heat and add the spinach leaves (these are for a more vibrant color).
- Allow it to sit until cool.
- Strain out solids and store refrigerated for up to 7 days.
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