Celebrate Spring with Overstory’s Vibrant Carnaval Cocktail

With spring just around the corner, there’s no better time to enjoy a refreshing, fruity cocktail.

The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar, offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaça. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.

Cachaça, Liqueur

Carnaval Cocktail

Ingredients

• 1 ¼ oz. Leblon Cachaça
• ¾ oz. Mango Puree
• ½ oz. Tamarind Liqueur
• ½ oz. Orange
• ½ oz. Simple Syrup
• 2 dashes Regan's Orange Bitters

Preparation

1. Shake and pour over fresh cube in rocks glass.
2. Garnish with ½ a chili salt rim*.

*Chili salt rim

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Ingredients

• 2 tsp Salt
• 1 tsp Ground Chili
• ½ tsp Sugar
• ½ tsp Cumin

Preparation

1. Mix all ingredients and keep in a dry container.