Celebrate National Scotch Day on Thursday, July 27th, 2017 with a Dewar’s Penicillin cocktail.

Dewar's Penicillin Cocktail

Dewar’s Penicillin

Dewar’s Penicillin

Ingredients:

  • 2 oz. Dewar’s 12 Whiskey
  • 3⁄4 oz. Freshly Squeezed Lemon Juice
  • 3⁄4 oz. Honey Syrup
  • 1⁄4 oz. Craigellachie 13 Whiskey
  • 3 quarter-size slices of Fresh Ginger
  • Candied Ginger (for Garnish)

Preparation: Muddle fresh ginger in a shaker, and add the remaining ingredients except for the Craigellachie 13. Fill the shaker with ice, and shake until chilled. Double-strain into an ice-filled rocks glass, and float the Craigellachie on top. Garnish with a piece of candied ginger.