Celebrate National Prosecco Day with a Frozen Cavit Grapefruit Frosecco at T45 Restaurant in Times Square.

National Prosecco Day is August 13th, 2018. Cavit Wines, America’s number one Italian wine producer, is celebrating with their trademarked Frosecco™ at T45 Restaurant located at Hyatt Centric Times Square. Perfect for a hot summer day, this frozen Prosecco cocktail is a wonderful combination of sweet and bubbly. Cavit has partnered with T45 to bring Cavit Frosecco to New York City Prosecco fans.

Cavit Grapefruit Frosecco

Cavit Grapefruit Frosecco

Cavit Grapefruit Frosecco

(Serves: 10 people)

Ingredients:

  • 2 oz. Cavit Prosecco
  • 3/4 cup Cavit Pinot Grigio
  • 1/4 cup Crème de Pamplemousse
  • 1/4 cup Crème de Peche
  • 1/3 cup Fresh Squeezed Lemon Juice
  • 3 cups of Ice (Adjust as Necessary)

Preparation: Place all ingredients into a blender except the Cavit Prosecco and blend. Pour Cavit Prosecco into a champagne flute (1/3 of the glass, about 2 ounces) and then fill glass with frozen mixture. Garnish with a fresh grapefruit wedge.