Celebrate National and International Coffee Day with Grand Brulot’s Espresso Martini!

National Coffee Day (9/29) and International Coffee Day (10/1) aren’t as fun without some booze.

Revamp the overdone Espresso Martini with Grand Brulot, a coffee cognac that boasts flavorful Ecuadorian robusta coffee beans while balancing the notes of nutmeg and vanilla in French VSOP Cognac for a delightful experience!

Cognac, Liqueur

Grand Brulot Espresso Martini

Ingredients

• 2 oz. Grand Brulot
• 1 oz. Espresso
• ½ oz. Amaretto or Vanilla Syrup

Preparation

1. Using a shaker, combine Grand Brulot, coffee and liqueur together.
2. Shake (25 times) vigorously with ice and then strain into a chilled martini glass.
3. Garnish with a few cracked coffee beans and an orange twist.