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THE CHILLED 100

Chilled 100 Posts

3 Delicious Cocktails to Make with 3 Badge Beverage’s Beautiful Spirits
2 weeks ago

3 Delicious Cocktails to Make with 3 Badge Beverage’s Beautiful Spirits

We asked three Chilled 100 members to create signature cocktail recipes using 3 Badge Beverage Corporation’s beautiful spirits…
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Drink of the Week: Under a Cherry Moon with Schladerer Brandy
4 weeks ago

Drink of the Week: Under a Cherry Moon with Schladerer Brandy

CHILLED 100 member Justin Biaggi created this delicious summertime drink with Schladerer Cherry Brandy and Black Forest Cherry Liqueur…
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Mix This Tiki Rum Fizz with Mezan Rum and STROH 160
2 months ago

Mix This Tiki Rum Fizz with Mezan Rum and STROH 160

Bartender Ricardo Acevedo of Le Sirenuse Miami created this delicious tiki Rum Fizz cocktail, made with Mezan Rum and STROH 160…
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Miami’s Sweet Liberty is Toasting the Life of Founder John Lermayer
3 months ago

Miami’s Sweet Liberty is Toasting the Life of Founder John Lermayer

Sweet Liberty Miami is celebrating the life of its late founder John Lermayer with guest bartenders and special musical performances this weekend…
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On a Quest to Find the Best Bacanora in Mexico
3 months ago

On a Quest to Find the Best Bacanora in Mexico

We ventured out on a quest to Sonora, Mexico to find the best bacanora producers in the country…
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Tiki Takeoff with Mezan Rum & STROH 160
4 months ago

Tiki Takeoff with Mezan Rum & STROH 160

I’ve always felt that the heart of tiki is rooted more in herbs and spices than in tropical juices…
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Ask a Bartender: The Most Important Business Aspects of Opening a Bar
5 months ago

Ask a Bartender: The Most Important Business Aspects of Opening a Bar

We chatted with two Chilled 100 members to talk about important business decisions you’ll come across if you own a bar or restaurant…
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Chilled Drink of the Week: Bärenjäger Bees Knees
5 months ago

Chilled Drink of the Week: Bärenjäger Bees Knees

Welcome spring with Chilled’s drink of the week, a delicious Bee’s Knees cocktail made with Barenjager honey liqueur.
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Ask a Bartender: What to Do When You’re Done With the Stick
6 months ago

Ask a Bartender: What to Do When You’re Done With the Stick

Two Chilled 100 members talk about the reality of bartender burnout and future job opportunities to consider when you’re done with the stick…
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Ask a Bartender: How Do You Create Safe Spaces in Your Bar?
6 months ago

Ask a Bartender: How Do You Create Safe Spaces in Your Bar?

We asked two Chilled 100 members how they create safe spaces in their bars and deal with rowdy customers…
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Chilled Drink of the Week: Top O’ The Mornin’ To Ya
6 months ago

Chilled Drink of the Week: Top O’ The Mornin’ To Ya

If you’re looking for a sweet way to celebrate St. Patrick’s Day, whip up this decadent white chocolate Irish Coffee recipe from Mozart Liqueur…
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Mixing St. Patrick’s Day Magic with Knappogue Castle Irish Whiskey
6 months ago

Mixing St. Patrick’s Day Magic with Knappogue Castle Irish Whiskey

To celebrate St. Patrick’s Day this year, whip up this tasty Irish whiskey cocktail from Knappogue Castle, which is inspired by traditional Irish sweets…
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