Sip and Savor Bourbon Heritage Month with These 7 Must-Try Cocktails

In honor of Bourbon Heritage Month, Fontainebleau Miami Beach is offering a collection of bourbon-based cocktails across multiple venues on property – all priced at $30.

Crafted with the finest ‘Fontainebleau Private Label’ selections from Maker’s Mark, Whistle Pig and Angel’s Envy, each cocktail is a tribute to the art of bourbon. With unique flavor pairings and stunning garnishes, these libations are the perfect way for guests to toast Bourbon Heritage Month in style!

Photo by Fontainebleau Miami Beach

Liqueur, Rum, Vermouth, Whiskey

Wildwood Whisper

by Mirabella

Ingredients

• 1 ½ oz. Makers Mark ‘Fontainebleau Private Label’
• ¾ oz. Faretti Biscotti Liqueur
• ½ oz. Captain Morgan Spiced Rum
• ½ oz. Carpano Antica
• 3 dashes of Angostura Bitters

Preparation

1. Shake and strain all ingredients into coupe glass.
2. Garnish with cinnamon sugar on half of the rim and biscotti cookie on the rim.

Photo by Fontainebleau Miami Beach

Liqueur, Vermouth, Whiskey

Oak & Smoke

by Hakkasan

Ingredients

• 1 ½ oz. WhistlePig ‘Fontainebleau Private Label’
• ¾ oz. Cynar
• ¾ oz. Carpano Antica
• 3 dashes of Angostura Bitters

Preparation

1. Mix all ingredients and pour into rocks glass.
2. Garnish with an Orange Twist.

Photo by Fontainebleau Miami Beach

Cachaça, Liqueur, Whiskey

Copacana

by Prime 54

Ingredients

• 1 ½ oz. Makers Mark ‘Fontainebleau Private Label’
• ½ oz. Avua Cachaca
• ½ oz. Giffard Banane du Bresil
• ¼ oz. Brown Sugar Syrup
• 1 dash of Chocolate Bitters
• 1 dash of Peach Bitters

Preparation

1. Shake and strain all ingredients into a rocks glass with a large ice cube.
2. Garnish with a lemon twist and a charred banana on a skewer.

Photo by Fontainebleau Miami Beach

Whiskey

Amber Horizon

by Bleau Bar

Ingredients

• 2 oz. Angel’s Envy ‘Fontainebleau Private Label’
• 1 ½ oz. Grapefruit Juice
• ½ oz. Agave
• Ginger Ale, to top

Preparation

1. Shake and strain all ingredients, except ginger ale, into a tall collins glass.
2. Top with ginger ale.
3. Garnish with a rosemary sprig.

Photo by Fontainebleau Miami Beach

Whiskey

Guava Slammer

by La Côte

Ingredients

• 1 ½ oz. Angel’s Envy ‘Fontainebleau Private Label’
• 1 oz. Guava Purée
• ½ oz. Lime Juice
• ½ oz. Lime Juice Sour

Preparation

1. Shake and strain all ingredients into serving glass.
2. Garnished with a dehydrated grapefruit.

Photo by Fontainebleau Miami Beach

Whiskey

Cask & Spice

by Arkadia Grill

Ingredients

• 2 oz. Maker’s Mark ‘Fontainebleau Private Label’
• ¾ oz. Pear Purée
• ¾ oz. Lemon Juice
• ½ oz. Simple Syrup
• 1 dash of Cinnamon

Preparation

1. Shake and strain all ingredients into a fish bowl glass.
2. Garnished with a dehydrated pear and a flower orchid.

Photo by Fontainebleau Miami Beach

Whiskey

Gnarly Barrel

by Glow Bar

Ingredients

• 2 oz. Angel’s Envy ‘Fontainebleau Private Label’
• 1 oz. Mango Purée
• ½ oz. Lime Juice
• Ginger Beer, to top

Preparation

1. Shake and strain all ingredients, except ginger beer, into serving cup.
2. Garnished with a mint sprig.