Mezcal, Sherry

La Última Palabra

by Mike Hastings, The Impressed Guest

Ingredients

  • ¾ oz. Grand Marnier
  • ¾ oz. Green Chartreuse
  • ¾ oz. Montelobos Espadín Mezcal
  • ¾ oz. Fresh Lime Juice

Preparation

  1. Add all ingredients to a cocktail shaker filled with ice.
  2. Shake well and fine strain into a chilled coupe glass.
  3. Garnish: Luxardo cherry

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