Drink of the Week: La Última Palabra

National Mezcal Day is October 21, and we’re celebrating with a smoky twist on a cocktail classic.

La Última Palabra puts a mezcal-inspired spin on the beloved Last Word cocktail, combining Montelobos Espadín with the herbal complexity of Green Chartreuse, the citrus sweetness of Grand Marnier, and a bright splash of fresh lime juice.

The result is a beautifully balanced cocktail that’s smoky, citrusy, and just a little unexpected. Whether you’re a longtime mezcal lover or looking for a new way to enjoy the agave spirit, this sophisticated sipper is the perfect way to raise a glass to National Mezcal Day.

Mezcal, Sherry

La Última Palabra

by Mike Hastings, The Impressed Guest

Ingredients

• ¾ oz. Grand Marnier
• ¾ oz. Green Chartreuse
• ¾ oz. Montelobos Espadín Mezcal
• ¾ oz. Fresh Lime Juice

Preparation

1. Add all ingredients to a cocktail shaker filled with ice.
2. Shake well and fine strain into a chilled coupe glass.
3. Garnish: Luxardo cherry