Photo by Atrium Bar, Four Seasons Florence

La Merenda (The Snack)

by Edoardo Sandri & Riccardo Blasini

Ingredients

  • 5 cl Altamura Distilleries Vodka
  • 2.5 cl Tomato Cordial
  • Carasau bread
  • Basil chips
  • Parmigiano snow

Preparation

  1. Shake with ice and strain into an Old Fashioned glass.
  2. Garnish with carasau bread, basil chips, and Parmigiano snow.

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