Preparation
- Combine ingredients into a shaking tin.
- Shake the drink and then fine strain it into an antique coupe glass.
- Top the cocktail with the pineapple cinnamon foam in a layering manner, grate nutmeg over the top, then position a flower off to the side of the glass.
- Torch a cinnamon stick and carefully place it within the foam.
*Pineapple cinnamon foam
Ingredients
- 12 oz egg whites
- 5 oz pineapple cinnamon syrup
Preparation
- Crack about 12oz of egg whites into an iSi quart manual whippet.
- Once chilled, add in 5 oz of the pineapple cinnamon syrup and charge the canister.
- Make sure the ingredients are well chilled.
- Shake the canister vigorously then place it in the fridge until the cocktail is prepared.
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