Rum

Cherry Bomb

Ingredients

  • 1/2 cup Blue Chair Bay Coconut Rum
  • 1 cup Ginger Ale
  • 4 tbsp Grenadine
  • Garnish: Blue Sanding Sugar, Cherry Bomb*

Preparation

  1. Rim glass with blue sugar.
  2. Pour in grenadine then layer the coconut rum and ginger ale on top of it.
  3. Garnish with a Cherry Bomb.

Additional Notes

NOTE: The longer your cherries soak, the stronger the alcohol taste in them will be.

*Cherry Bomb

Ingredients

  • 1 cup Blue Chair Bay White Rum
  • 1 (10 oz.) jar Maraschino Cherries
  • 1 cup melted Vanilla Chips or White Chocolate
  • 1/2 cup Blue Sugar Sprinkles

Preparation

  1. Drain juice from cherries.
  2. Pour white rum over cherries in the jar.
  3. Let sit for 12-48 hours.
  4. Gently pat cherries dry.
  5. Dip in melted chips, then dip in sprinkles.
  6. Place on a wax paper-covered baking sheet to set.
  7. Serve within 24 hours.

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