Brine & Sunshine
by Jordan Hughes / @highproofpreacher
Ingredients
- 1 ½ oz. Tres Agaves Blanco Tequila
- ¾ oz. Carrot juice
- ½ oz. Fresh Lime
- ½ oz. Serrano-Infused Agave Syrup
- ½ oz. Olive My Pickle Pickle Brine
Preparation
- Shake with ice, strain over fresh ice into a salt-rimmed glass.
- Garnish with parmesan crips, pepper-stuffed olives, a spicy dill pickle slice, local carrot and a serrano pepper.
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