Honey Badger
by Jon Mateer
Ingredients
- 1 1/2 oz non-alcoholic spiced botanical spirit
- 1 oz non-alcoholic green herbal botanical
- 1 oz non-alcoholic dry bitter aperitif
- 1 oz fresh lemon juice
- 1 oz honey syrup (1:1)
- 2 dashes ANGOSTURA® orange bitters
Preparation
- Shake all ingredients with ice.
- Double strain into a chilled coupe.
- Garnish with dehydrated citrus wheel.
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