Last Call

Crafted with warmer evenings and skyline views in mind, this vibrant cocktail from Nuvolé TwentyTwo is an ode to tropical indulgence with a touch of finesse.

Bar and General Manager Brian Mastay combines Cazadores Reposado, house-made Velvet Falernum, Pineapple Juice, Tropical Syrup, and fresh lime, shaken and served over ice in a rocks glass. A pineapple wedge and dehydrated lime garnish complete the presentation for a bright and balanced cocktail.

Tequila

Last Call

Ingredients

• 1 ½ oz. Cazadores Reposado
• 1 oz. house-made Velvet Falernum
• ¾ oz. Pineapple Juice
• ½ oz. house-made Tropical Syrup
• 1/4 oz. Lime Juice

Preparation

1. Shake all ingredients together well.
2. Strain over fresh ice into a rocks glass.
3. Garnish with a pineapple wedge and dehydrated lime.