• Baileys Original Irish Cream Liqueur

    One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey, Irish dairy cream, and rich chocolate and vanilla flavors. The result is complete deliciousness. During the holidays, add Baileys Original Irish Cream to your hot chocolate, coffee, or any other tasty recipes for the perfect winter treat.

Liqueur

Bailey's Hot Chocolate

Ingredients

  • 2 oz Baileys Original Irish Cream
  • 1 cup Prepared Hot Chocolate
  • Whipped Cream
  • Chocolate Shavings (garnish)

Preparation

  1. Prepare hot chocolate to your liking and pour into a mug.
  2. Add Baileys and mix.
  3. Garnish with whipped cream and chocolate shavings.

  • Kahlúa Chocolate Sips x Cardi B’s Whipshots®

    Introducing Kahlúa Chocolate Sips for the holiday season, in collaboration with Whipshots® by Cardi B., her liquor infused whipped cream brand. Kahlúa Chocolate Sips are available in two delicious flavors;‘Smooth Chocolate’ which blends Kahlúa Rum & Coffee Liqueur with real cocoa for a rich and velvety mouthfeel of chocolate flavor, and ‘White Chocolate’ which combines Kahlúa and real cream for a delightfully creamy drink experience with a hint of coffee, combined for four unique cocktails.

Liqueur

Cardi Cane

Ingredients

  • 1 Part Kahlúa Chocolate Sips Smooth Chocolate
  • 1 Dollop Peppermint Whipshots
  • Candy Cane Pieces (garnish)

Preparation

  1. Garnish with Candy Cane Pieces.

  • Mozart Coconut Liqueur

    a balanced combination of all-natural coconut & white chocolate. Enjoyed neat, over ice, in coffee or batched into the most-amazing coquito!

Liqueur, Rum

Mozart Coquito

Ingredients

  • 2 (12 ounce) cans evaporated milk
  • 1 (15 ounce) can Cream of Coconut
  • 1 (14 ounce) can coconut milk
  • 2 teaspoons pure vanilla extract
  • 0.5 cup sweetened condensed milk
  • 0.5 cup Mozart Coconut Chocolate Liqueur
  • 0.5 cup rum
  • 0.5 teaspoon ground cinnamon
  • Grated nutmeg
  • Cinnamon sticks

Preparation

  1. Combine all ingredients in a blender and blend until fully combined.
  2. Transfer to glass bottles and refrigerate until cold.
  3. To serve, pour into small glasses and garnish with ground cinnamon, nutmeg, and a cinnamon stick.

  • Noces Royales Cognac and Pear Williams Liqueur, 30% ABV

    Noces Royales is a French liqueur, noble and delicate, an alliance of pear eau-de-vie and Cognac.
    NOSE: Intense and vivid. Aromas of freshly picked ripe Williams pears. Floral overtones with nuances of lemony rose and a hint of spice. Notes of fresh apricot and almond.
    PALATE: A well-rounded start with balanced alcohol, sweetness, and acidity. Lively and pleasant freshness giving way to a crunch in the mouth zing of Williams pears.

Fortified Wine, Gin, Liqueur

Poire Iver

Ingredients

  • 1 oz. Yu Gin
  • 0.75 oz. Noces Royales Cognac & Pear Liqueur
  • 0.75 oz. Guerin Dry White Vermouth

Preparation

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir until well chilled and strain into a chilled coupe or martini glass.

  • Kahlúa Chocolate Sips Smooth Chocolate Flavor and White Chocolate Flavor

    Kahlúa Chocolate Sips Smooth Chocolate Flavor is a creamy liqueur blending Kahlúa Original Rum & Coffee Liqueur with real cocoa for a Smooth Chocolate indulgent taste designed to be consumed neat or over ice.

    Kahlúa Chocolate Sips Smooth Chocolate Flavor is the perfect blend of the iconic taste of Kahlúa Rum & Coffee Liqueur and real cocoa, delivering an exceptionally rich and velvety mouthfeel of chocolate.

    Kahlúa Chocolate Sips Smooth Chocolate Flavor and White Chocolate Flavor are 16% ABV

  • Barenjager Honey Liqueur

    Made with the highest concentration of all-natural honey – Barenjager Honey Liqueur is in a class of it’s own. Perfectly enjoyed neat or as a hot toddy.