• Absolut and Kahlua Short n Sweet Espresso Martini Cocktail Kit

    Enjoy an Absolut & Kahlúa Short n’ Sweet Espresso Martini like Sabrina Carpenter this holiday season with everything you need for that me espresso celebration. The kit comes with a bottle of Absolut (375ml), Kahlúa (375ml) and Owen’s Espresso Martini Mix (8oz can), along with Sabrina’s signature ribbon on coupe glass and kiss mark edible topper.

Absolut & Kahlúa Short n’ Sweet Espresso Martini

Ingredients

  • 2 Parts Absolut Vodka
  • 1 Part Kahlúa
  • 1 Part Espresso
  • Edible Cocktail Topper (optional)

Preparation

  1. Add ingredients to shaker with ice and shake well until foamy.
  2. Pour or strain into a coupe glass.
  3. Seal with a kiss from Sabrina Carpenter with the edible cocktail topper.
  • Chivas Regal x Filthy Gold Rush Cocktail Kit

    The Chivas Regal x Filthy Gold Rush Cocktail Kit is designed to serve up more golden moments in seconds this holiday season! Representing the signature Chivas Regal style, the VAP includes a 750ml bottle of Chivas 12-Year-Old Scotch, alongside a custom Gold Rush premium cocktail mixer from Filthy Food, packaged in a sustainable pouch and made with the highest quality, carefully sourced ingredients.

Filthy Chivas Gold Rush

Ingredients

  • 2 parts Chivas Regal 12-Year-Old Scotch Whisky
  • 2 parts FILTHY Gold Rush Mix
  • Lemon Twist

Preparation

  1. Add all ingredients in a cocktail shaker with ice
  2. Strain into an old fashioned glass over large ice cube and garnish with twist
  • Martell Blue Swift Holiday Gift Set

    Martell defies expectations with an exceptionally smooth new gift set this holiday. The world’s first VSOP cognac finished in bourbon barrels, Martell Blue Swift is defined by its bold mixing of cultures and traditions. The new limited edition set gives nod to French cognac and American whiskey with a box adorned with vines and oak casks, reinforcing the art of mixing with a 750ml bottle of Blue Swift, glassware, garnish picks and cocktail inspiration.

Swift Old Fashioned

Ingredients

  • 2 parts Martell Blue Swift
  • 0.25 parts simple syrup
  • 2 dashes Orange Bitters

Preparation

  1. Build in rocks glass over ice and stir.
  2. Garnish with orange twist.
  • Dos Maderas 5+3 Tiki Mug Gift Set

    A one-of-a-kind Tiki mug that takes you on an exciting journey in search of the perfect Tiki cocktail made with Dos Maderas 5+3 Rum. This amber rum has elegant aromas of rich pecan, vanilla and a touch of smoky oak. Ripe fruit follows on the balanced palate, elevated by vibrant tropical spice and layered with a touch of smokiness, hints of sherry, and an intriguing note of tobacco on the finish.

Rum

Dos Maderas Mai Tai

Ingredients

  • 2 oz. Dos Maderas 5+3 Rum
  • .5 oz. Dry Curaçao like Pierre Ferrand
  • .5 oz. Demerara Syrup (1:1)
  • .25 oz. Orgeat Syrup
  • 1 oz. Fresh lime juice

Preparation

  1. Prepare your Demerara Syrup by dissolving 1 part demerara sugar into 1 part boiling water. Simmer for 20 min, stirring occasionally. Let cool.
  2. Chill your Tiki mug (or a Rocks or Highball glass).
  3. Add all ingredients to a shaker with ice and shake vigorously for 10 seconds.
  4. Double-strain into your chilled Tiki mug.
  5. Fill the Tiki mug with crushed ice and stir gently.
  • Hiatus Tequila

    If you can’t travel this holiday season, find your “hiatus” with the Hiatus Award-Winning Tequila Collection. This curated gift set includes a trio of 375ml bottles—with crisp Blanco, the gold medal-winning Reposado, and the luxuriously aged Añejo—offers a taste of Mexico’s finest, perfect for the tequila aficionado. The set includes a recipe card for crafting festive cocktails and comes beautifully packaged for gifting. Let Hiatus transport you to a moment of relaxation and celebration. $127

Calabaza Flip

Ingredients

  • 2 oz Hiatus Tequila Añejo
  • 1 oz Pumpkin Puree*
  • 0.5 oz Caffo
  • 0.5 oz Simple Syrup*
  • 1 whole Egg

Preparation

  1. Ice a shaker tin, lock the tin and shake as hard as you can to chill the empty tin.
  2. Remove the ice and add tequila, pumpkin puree, Caffo, simple syrup, and egg to the chilled tin
  3. Shake vigorously for 30-45 seconds to whip the egg.
  4. Strain into a coup.
  5. Garnish with fresh nutmeg and a star anise.
  6. *Pumpkin Puree: Heat equal parts of water and sugar in a saucepan. Stir frequently until sugar is dissolved. Turn heat off and let cool. Label, date, and store in an airtight container in the fridge for up to 1 month.
  7. **Simple Syrup (1:1): Heat equal parts of water and sugar in a saucepan. Stir frequently until sugar is dissolved. Turn heat off and let cool. Label, date, and store in an airtight container in the fridge for up to 1 month.
  • Perrier-Jouet Limited Edition Formafantasma Gift Box

    Each year Maison Perrier-Jouet brings to life our founder’s legacy and their passion for nature and art by commissioning today’s talents of art and design to highlight the complexity of the living world. This year, in a grand reinterpretation of Art Nouveau’s veneration of nature, the renowned design studio of Formafantasma is partnering with the House to develop the designers’ vision of an interactive work of architecture for both humans and wildlife.