By the sea, under a blazing and continuous sun, the Fond Basile plot contains sugar cane ideal for the production of a great white rum. In this dry zone, almost arid at times, the cane concentrates remarkable plant aromas that an appropriate distillation will be able to reveal wonderfully through the art of concentration.

With a legacy spanning over 225 years, Santa Teresa is Venezuela’s oldest rum producer of triple-aged, award-winning rums. It’s the world’s first super-premium rum made using the artisanal Solera method, resulting in only 3 grams of sugar per bottle, with an unexpectedly dry, smooth, and balanced flavor. This rum is aged for up to 35 years in bourbon oak barrels and is meticulously fermented, distilled, and blended with sugar cane, all on the Hacienda estate.

A limited-edition expression of our triple-aged, award-winning flagship Santa Teresa 1796 Rum, this exquisite expression is inspired by 225 years of tradition and has been crafted by our skilled Maestros Roneros. It is triple-aged for extra richness, then aged again for up to 13 months in Speyside whisky casks. The result is a deep, rich experience that offers the best of fine rum and fine whisky in every sip.