• Warner's Harrington Gin

    Our Harrington Dry Gin is named after our village and made with spring water from our farm — it’s us in a bottle! It makes a banging Negroni, one of the world’s favorite cocktails and the perfect aperitif.

Gin, Vermouth

Warner's Negroni

Ingredients

  • 25ml Warner's Harrington Dry Gin
  • 25ml Campari
  • 25ml Sweet Vermouth

Preparation

  1. Pour all of the ingredients into an ice-filled mixing glass, stir for 60 seconds, and strain into a rocks glass filled with ice.
  2. Garnish with an orange peel, sit back, relax, and enjoy!

  • Yu Gin

    Inspired by Japanese traditions and the famous Yuzu lemon, Yu Gin offers freshness, subtlety, and a wealth of aromas, all in an originally designed glass bottle reminiscent of a Zen garden.

Gin, Vermouth

Yuzu’tini

Ingredients

  • 2 oz. Yu Gin
  • ¾ oz. Guerin Vermouth Dry White
  • 1 oz. Yuzu fruit juice
  • ½ oz. Simple syrup

Preparation

  1. Combine Yu Gin, Guerin Vermouth Dry White, yuzu fruit juice, and simple syrup in a mixing glass with ice and stir until well chilled.
  2. Strain into a chilled martini glass.
  3. Garnish with citrus twist.

  • 135 East Japanese Artisan Gin

    Traditional London Dry Gin botanicals mingled with Japanese botanicals, made from 100% grain neutral spirits. 135° East boldly and expertly weaves together East and West, Spicy Sansho Pepper and floral, citrus notes of Yuzu awakening the senses and stimulating the unexpected.

Gin, Vermouth

135 East Negroni

Ingredients

  • 1 ¼ ounces 135 East Hyogo Dry Gin
  • 1 ¼ ounces Campari
  • 1 ¼ ounces sweet vermouth
  • 1 orange peel

Preparation

  1. Combine gin, Campari, and vermouth in a large mixing glass filled with ice.
  2. Strain into a rocks glass with a large square ice cube and garnish with an orange peel.

  • Monkey 47

    Monkey 47 Schwarzwald Dry Gin is the perfect bottle to add to the collection of the modern gin connoisseur dad. Each botanical is handpicked and sourced mainly from Monkey 47’s home in the Black Forest as well as where the finest quality botanicals can be found around the world.

Gin, Vermouth

Monkey 47 Black Forest Martini

Ingredients

  • 2 parts Monkey 47
  • 1 parts Dry Vermouth
  • 1 pinch Mustard powder
  • Glass: Coupe

Preparation

  1. Stir, strain, then garnish with Black Forest Ham rosette, olive, pickle, and basil leaf.

  • Inverroche Gin

    Infused with fragrant and aromatic fynbos scattered along the dunes of the Southern African coastal region, Inverroche Gin Amber showcases the diversity of the bountiful Cape Floral Kingdom. The amber color is a rich russet; aromas of fresh citrus, slight juniper, sweet toffee apples, subtle spice, and delicate floral notes intertwine to deliver a dry, woody finish. Enjoy neat, on the rocks, or with tonic and a curl of tangerine or orange zest.

Gin

Amber Hour

Ingredients

  • 50ml Inverroche Amber
  • 7.5ml homemade rooibos and black cherry syrup
  • 3-4 dashes angostrura bitters
  • Garnish with orange peel and a black cherry
  • Glass: premium ribbed tumbler

Preparation

  1. Fill the mixing flass with ice, add the gin, syrup and bitters and stir until well-chilled.
  2. Strain into a rocks glass over one large ice cube.
  3. Express the oil of an orange twist over the glass, then drop into the glass to garnish

  • NOLET’S Silver Tom Collins

    The history of this archetypical gin and juice may be disputed, but the Tom Collins is (and forever will be) a classic beloved combination since the 1800s. It is as complex as it is simple when imbibed with NOLET’S Silver Gin.

Gin

NOLET’S Silver Tom Collins

Ingredients

  • 1.5 oz. NOLET’S Silver Gin
  • 1 oz. Fresh Lemon Juice
  • 0.5 oz. Simple Syrup (or to taste)
  • 2-3 oz. Club Soda
  • Garnish with a Lemon Slice and/or Cherry

Preparation

  1. Build the cocktail over ice in a Collins glass (or highball), in the order listed above.
  2. Top with club soda and garnish with a lemon, orange, and/or cherry.