Rum

Smoked Old Fashioned

Ingredients

  • 2 oz Santa Teresa 1796
  • .5 oz Espresso Syrup
  • 3 Dashes of Angostura Bitters
  • Smoke with Wood Chips

Preparation

  1. Stir and strain into smoked rocks glass.

Additional Notes

Smoked Glass: Smoke apple wood chips into mixing glass with all ingredients.

Glassware: Old Fashioned or Cocktail Glass

Garnish: Orange Twist

  • Dos Maderas

    Dos Maderas 5+3 Rum blends the lighter Bajan Rum with the richer Guyana style and ages for 5 years in the Caribbean followed by 3 years in Jerez, Spain in Palo Cortado casks using the unique Solera method of aging. The smooth character of the 5+3 is awash with pleasant vanilla, hazelnut, coconut and subtle maple. Our rums transform any of the classic rum cocktails, from Mai Tais to Daiquiris, transporting you to the tropics, but with a taste of Jerez too.

    As its name easily decodes for folks, a Cuba Libre is most often associated with Rum from Cuba. Naturally, for many Americans who were unable to source the best rum for this cocktail for decades following the 1959 Embargo, many have moved on from this preference and enjoy whatever rum is handy in the spectrum of lighter to medium in body. Dos Maderas 5+3 Aged Rum makes for a perfect inclusion in this classic cocktail that your Dad will surely love!

Rum

Cuba Libre Cocktail

Ingredients

  • 2 oz Dos Maderas 5+3 Rum
  • 1 fresh lime wedge
  • 4-5 oz Cola

Preparation

  1. Chill a double rocks or highball glass.
  2. Cut lime wedge with a slit in the middle.
  3. Add rum to your chilled glass.
  4. Fill with cracked ice.
  5. Slowly pour in your cola.
  6. Garnish with your lime wedge.

  • Ron Inmortal Colombian Rum

    Characterized by its rich aroma and distinct notes of vanilla, peach, and citrus, ultra-premium Ron Inmortal Rum is handcrafted and aged in Colombia and packaged in an elegant and distinctive bottle.

Fortified Wine, Rum

Celestial Fresh

Ingredients

  • 1 ½ oz Ron Inmortal Colombian Rum
  • ½ oz Tawney Port
  • ½ oz Monin Blackcurrant
  • ½ oz lime juice
  • 8 spearmint leaves
  • 2 dashes tea bitters

Preparation

  1. Pour Ron Inmortal, Tawney Port, Monin Blackcurrant, lime juice and spearmint into a cocktail shaker.
  2. Add 3 ice cubes and shake for 10 seconds.
  3. Pour the cocktail with the same shaken ice into a chilled glass.
  4. Pour crushed ice on top.
  5. Garnish with spearmint and aromatize with tea bitters.

  • Baie des Trésors Rhum Agricole Martinique

    Single plot rhum from the dry parcel of the Fond Basile. Each year’s rhum is a unique vintage representing that year’s harvest. Wild and fresh tones, menthol accents, floral flights, this Plein Soleil white rum reveals an astonishing complexity.