4 Must Mix Hot Toddy Cocktails
By Chilled Magazine
National Hot Toddy Day is January 11th, 2018. Celebrate by mixing up these delicious Hot Toddy cocktail recipes.
Hot Apple D.E.W.
Courtesy of Tim Herlihy, Tullamore D.E.W. National Brand Ambassador
Ingredients:
- 2 parts Tullamore D.E.W. Cider Cask
- 1/2 part Honey/Spiced Syrup
- Hot Apple Juice / Cider (*If Using Cider, Reduce Whiskey to 1 1/2 parts)
- Cinnamon Stick. Apple Wedge, Cloves (for Garnish)
Preparation: Add first two ingredients to a pre-heated mug, stir well and fill with hot apple juice/apple cider. Garnish with a cinnamon stick, apple wedge and cloves.
Milagro Hot Toddy
Courtesy of Jaime Salas, Milagro National Brand Ambassador
Ingredients:
- 1 1/2 parts Milagro Añejo
- 1 part Agave Nectar
- 4 Cloves (Each Cup)
- 1 Cinnamon Stick (Each Cup)
- 1 whole Star Anise (Each Cup)
- 4 parts Boiling Water
- 1 Lemon Wheel (Each Cup)
Preparation: Combine agave nectar, spices and tequila in a heat resistant snifter or mug. Add boiling water. Squeeze lemon, drop it in, and store until agave nectar has melted.
The Glenfiddich Toddy
Courtesy of Allan Roth, Glenfiddich National Brand Ambassador
Ingredients:
- 1 1/2 parts Glenfiddich 12 Year
- 1 part Hot Water
- 1 part Hot Cider
- 3/4 part Olorosso Sherry
- 1/2 part Drambuie
- 3 dashes Angostura Bitters
Preparation: Add all ingredients to a cup and stir.
Hot Tully
Courtesy of Tim Herlihy, Tullamore D.E.W. National Brand Ambassador
Ingredients:
- 2 parts Tullamore D.E.W. Original
- 1/4 part Fresh Lemon Juice
- 2 tbsp. Honey
Preparation: First, warm a mug with hot water, then discard water and combine ingredients above. Top with boiling water. For a bit of a bite, add some fresh ginger and garnish with a clove-studded lemon.