4 Must Mix Holiday Cocktails from Mount Gay Rum

Mount Gay Rum has created four new must mix cocktails for this holiday season.

Merry Maple Sour

Ingredients:

• 2 oz. Mount Gay XO
• 1 oz. Fresh Lemon
• 1/2 oz. Maple
• 1/2 oz. Egg White

Preparation: Add all ingredients into shaker. Dry shake, then shake with ice. Find strain into chilled coupe. Express lemon oils over the surface. Garnish with a lemon peel.

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Beet, Drink and be Merry

Ingredients:

• 2 oz. Mount Gay Black Barrel
• 1 oz. Fresh Lime
• 1 oz. Beet Juice
• 1/2 oz. Simple Syrup

Preparation: Add all ingredients to shaker. Add ice and shake. Strain into chilled coupe. Garnish with a lime wheel.

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Chalet Chai

Ingredients:

• 2 oz. Mount Gay Black Barrel
• 3 oz. Coconut Milk
• 3 oz. Fresh Pineapple Juice
• 1 oz. Lime Juice
• 1/2 oz. Chai Syrup

Preparation: Add all ingredients to shaker. Add ice and shake. Strain over ice in Collins glass. Garnish with pineapple or lime zest.

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Toasted Almond

Ingredients:

• 2 oz. Mount Gay XO
• 3 oz. Vanilla Almond Milk
• 1/2 oz. Clove Syrup

Preparation: Add all ingredients to shaker. Add ice and shake. Strain into chilled rocks glass. Garnish with grated cinnamon.