4 Must Mix Cocktails using Smoke Lab Saffron Vodka

We invite you to embark on a sensory journey with Smoke Lab Saffron’s exclusive cocktails created by Chilled 100 member and Smoke Lab Brand Ambassador Paula Lukas.

Each sip a harmonious blend of aromatic saffron notes and carefully curated ingredients.

Sherry, Vodka, Whiskey

Surrender

Ingredients

• 1 1/2 oz Smoke Lab Saffron Vodka
• 1 oz Suntory Toki Whisky
• 1 oz Lustau Fino Jarana Sherry
• 2 dashes Bittermens Elemakule Tiki Bitters
• 3 dried rosebuds - garnish

Preparation

1. ombine liquid ingredients in a mixing glass with ice Stir until chilled.
2. Strain into a coupe.
3. Garnish with 3 dried rosebuds.

Vodka

Life Is A Highway

Ingredients

• 1 1/4 oz. Smoke Lab Saffron Vodka
• 3/4 oz. Marie Brizard Pear William
• 1 1/2 oz. Twinings Chai Ultra Spice Tea - cooled
• 2 oz. cranberry juice
• 8 cranberries - garnish
• 1 pear slice - garnish
• 1 rosemary sprig - garnish

Preparation

1. Combine liquid ingredients in a shaker with ice.
2. Shake and strain over fresh ice into a double old-fashioned glass and garnish with pear slice, cranberries, and a slapped sprig of rosemary.

Hard Cider, Vodka, Whiskey

You Oughta Know

Ingredients

• 1 1/4 oz Smoke Lab Saffron Vodka
• 3/4 oz Buffalo Trace Bourbon
• 2 oz  Red Jacket Orchards Spiced Apple Cider
• 1 oz POM Wonderful Pomegranate Juice
• 1/4 oz lemon juice
• 1 Granny Smith apple slice - garnish
• 1 tsp caramel dip - garnish
• 2 sage leaves - garnish

Preparation

1. Combine liquid ingredients in a shaker with ice.
2. Shake and strain over fresh ice in a double old-fashioned glass.
3. Garnish with two slapped leaves of sage and a caramel dipped Granny Smith apple slice.

Liqueur, Sparkling Wine, Vodka

Divine Thing

Ingredients

• 1 1/2 oz Smoke Lab Saffron Vodka
• 1 oz KLEOS Mastiha Spirit
• 3/4 oz Sorel Liqueur
• 2-3 oz Sparkling Rose'
• 6 Blackberries - garnish

Preparation

1. Combine liquid ingredients except sparkling rose in a shaker with ice.
2. Shake and strain over fresh ice in a highball glass Top with sparkling rose.
3. Garnish with a skewer of blackberries.